Archive for September, 2008

TAKE A BREAK…… have piece of cake

Monday, September 22nd, 2008

japanese cotton cakeJAPANESE COTTON CAKE

 

INGREDIENTS:

A.   60 g butter

B.   5 egg whites

       100g icing sugar

C.   5 egg yolks      

       1 whole egg

        pinch of salt

D. 80ml fresh milk

       80g flour

METHOD

1.      Melt butter on slow fire, add in fresh milk and flour

2.      Beat egg whites to foam, add sugar and continue to beat till stif. Set aside.

3.      Beat egg yolk and whole egg till fluffy, add in No 1, sieve in flour, mix well.

4.   Mix the egg white  batter with egg yolk batter till well incorporated.

5.  Pour into well line tray dan bake in preheat oven at   175 degree for  20 minutes or golden brown/ cooked.

6.    When cold cut into 2 horizontal layers and sandwich together with butter cream, cut into pieces and serve or roll to make a swiss roll.

  

     

About

Monday, September 15th, 2008

This is an example of an iSchool-Blog page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of iSchool-Blog.

Hello world!

Monday, September 15th, 2008

Welcome to GOH MOOI TENG’s Blog. This is your first post. Edit or delete it, then start blogging!

Pages

Archive

Category

Links

Search